- Prep Time: 30 m
- Calories: 125 kcal
/ Side Dish
- Bring water to a boil in a medium saucepan over medium-high heat. Drop in bouillon cube and let dissolve. Stir in carrots and rice and return to boiling.
- Reduce heat to low, cover and simmer for 20 minutes.
- Remove from heat and let stand, covered, for 5 minutes.
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