recipe: Cathy's Peanut Butter Fudge

Cathy's Peanut Butter Fudge

Cathy's Peanut Butter Fudge
  • Prep Time: 25 m
  • Calories: 281 kcal
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Ingredients

Directions

  1. Grease an 8x8 inch square pan.
  2. In a saucepan over medium heat, combine the brown sugar , butter and milk. cook until the mixture reaches the soft ball stage (234-240 degrees F, 112-115 degrees C).
  3. Combine the cornstarch and water, add to the saucepan and mix well. Remove from heat and beat for 2 minutes. Stir in the vanilla and peanut butter until thoroughly blended. Spread batter evenly into the prepared pan. let cool, then cut into squares and enjoy!
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