Cauliflower Fritters

Ingredients

• 6 cups cauliflower florets
• 1/2 cup all-purpose flour
• 3 extra large eggs
• 1 teaspoon baking powder
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1/2 cup olive oil for frying, or as needed

Directions

1. Process cauliflower in a food processor finely minced; transfer to a large bowl.
2. Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.
3. Heat enough olive oil to cover the bottom of a frying pan over medium heat.
4. Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.

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