recipe: Champagne Salad

Champagne Salad

Champagne Salad
  • Prep Time: 4 h 15 m
  • Calories: 469 kcal
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Ingredients

Directions

  1. In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.
  2. Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy!
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