cheddar and macaroni salad

cheddar and macaroni salad
  • 1 cup macaroni
  • 3/4 cup cubed Cheddar cheese
  • 1 stalk celery, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup frozen green peas, thawed
  • 1/3 cup chopped onion
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons milk
  • 1 1/2 tablespoons sweet pickle relish


  1. Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
  2. Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.

03/15/2017
cheddar and macaroni salad, Vegetarian Pasta Salad recipe PT10M PT2H 6 435 calories

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