recipe: Cheddar-bacon Mac And Cheese

Cheddar-bacon Mac And Cheese

(1 reviews)
Cheddar-bacon Mac And Cheese
  • Prep Time: 40 m
  • Calories: 385 kcal
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Ingredients

Directions

  1. Heat oven to 350 degrees F.
  2. Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1 1/2 cups cheese; cook and stir 5 min. or until melted.
  3. Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese.
  4. Bake 20 min. or until heated through.
5 average vote / 1 people vote.

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