recipe: Cheddar Chicken

Cheddar Chicken

Cheddar Chicken
  • Prep Time: 1 h 10 m
  • Calories: 291 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the cornflake crumbs, Parmesan cheese and Cheddar cheese.
  3. Dip the chicken breasts in the melted butter, and roll them in the cornflake crumb mixture. Place chicken in a lightly greased 9x13 inch baking dish.
  4. Bake in the preheated oven for 30 to 40 minutes, until chicken is no longer pink and juices run clear.
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