cheese crackers

cheese crackers
  • 2 cups all-purpose flour
  • 1 pinch salt
  • 1 1/2 teaspoons red pepper flakes
  • 1 pound Cheddar cheese, grated and room temperature
  • 1 cup unsalted butter, melted
  • 2 cups crispy rice cereal (such as Rice Krispies®)



  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
  3. Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
  4. Bake in the preheated oven until light and crispy, about 30 minutes.

03/01/2017
cheese crackers, Quick and Easy recipe PT10M PT2H 6 435 calories
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