recipe: Cheese Crackers

Cheese Crackers

Cheese Crackers
  • Prep Time: 45 m
  • Calories: 31 kcal
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Ingredients

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
  3. Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
  4. Bake in the preheated oven until light and crispy, about 30 minutes.
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