recipe: Cheese Dip

Cheese Dip

Cheese Dip
  • Prep Time: 30 m
  • Calories: 109 kcal
Print

Categories / /

Ingredients

Directions

  1. Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
  2. Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
  3. Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.
No Ratings Yet

You may also like

Add Review