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1 pound ground beef
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
1 1/2 cups water
2 cups uncooked medium shell-shaped pasta
Cook beef in skillet until browned. Pour off fat.
Add soups, water and pasta. Heat to a boil. Cook over medium heat 10 minutes or until done, stirring often.
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