cheeseburger pasta

cheeseburger pasta
  • 1 pound ground beef
  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
  • 1 1/2 cups water
  • 2 cups uncooked medium shell-shaped pasta



  1. Cook beef in skillet until browned. Pour off fat.
  2. Add soups, water and pasta. Heat to a boil. Cook over medium heat 10 minutes or until done, stirring often.

03/06/2017
cheeseburger pasta, Campbell's Kitchen recipe PT10M PT2H 6 435 calories
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