recipe: Cheesiest Potatoes Casserole

Cheesiest Potatoes Casserole

Cheesiest Potatoes Casserole

Prep Time: 1 h 15 m
Calories: 494 kcal

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Categories / Side Dish / Potatoes

Ingredients

8 large potatoes, peeled and sliced
1/3 cup all-purpose flour, divided
1 (8 ounce) package Cheddar cheese, sliced
salt and pepper to taste
1/2 teaspoon paprika
1 cup milk

Directions

Preheat oven to 250 degrees F (120 degrees C).
In a 2 quart casserole dish layer 1/3 of the potatoes, then 1/3 of the flour and 1/3 of the cheese. Repeat layering 2 more times, ending with cheese. Season with salt, pepper and paprika. Pour milk over top; use more or less, to reach 2/3 of height of casserole dish.
Bake in preheated oven for 1 hour.

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