cheesy baked salmon

cheesy baked salmon
  • 2 pounds salmon fillets
  • 2 cloves garlic, crushed
  • 1 teaspoon dried dill weed
  • salt to taste
  • ground black pepper to taste
  • 1 cup shredded Cheddar cheese
  • 6 green onions, chopped


  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place the salmon on a large piece of foil, and season with garlic, dill, salt, and pepper. Seal foil around the salmon. Place on a baking sheet.
  3. Bake 20 minutes in the preheated oven. Top with Cheddar cheese and green onions, and continue baking 5 minutes, or until cheese is melted and fish is easily flaked with a fork.

04/03/2017
cheesy baked salmon, Salmon Fillets recipe PT10M PT2H 6 435 calories

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