recipe: Cheesy Poblano Chicken Enchiladas

Cheesy Poblano Chicken Enchiladas

Cheesy Poblano Chicken Enchiladas
  • Prep Time: 45 m
  • Calories: 233 kcal
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Ingredients

Directions

  1. Heat the oven to 400 degrees F. Stir the chicken, 1/2 cup soup, the salsa and cheese in a medium bowl.
  2. Stir the remaining soup and the milk in a small bowl.
  3. Divide the chicken mixture among the tortillas. Roll up the tortillas around the filling. Place the filled tortillas, seam-side down, into an 11x8x2-inch baking dish. Pour the soup mixture over the filled tortillas. Cover the baking dish.
  4. Bake for 30 minutes or until the enchiladas are hot and bubbling.
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