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Chef John's Chocolate Egg Cream
Prep Time:
5 m
Calories:
93 kcal
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Categories
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Drinks
Ingredients
1 ounce chocolate syrup
1 ounce cold milk
8 ounces chilled seltzer water
Directions
Pour chocolate syrup into a large glass. Pour milk on top of chocolate syrup; stir until completely incorporated and smooth, about 30 seconds.
Slowly pour seltzer water into chocolate mixture, stirring constantly. Mixture will foam and bubble. Serve immediately.
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