recipe: Chef John's Chocolate Egg Cream

Chef John's Chocolate Egg Cream

Chef John's Chocolate Egg Cream
  • Prep Time: 5 m
  • Calories: 93 kcal
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Ingredients

Directions

  1. Pour chocolate syrup into a large glass. Pour milk on top of chocolate syrup; stir until completely incorporated and smooth, about 30 seconds.
  2. Slowly pour seltzer water into chocolate mixture, stirring constantly. Mixture will foam and bubble. Serve immediately.
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