recipe: Chef John's Crab Cakes

Chef John's Crab Cakes

Chef John's Crab Cakes
  • Prep Time: 1 h 23 m
  • Calories: 297 kcal
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Ingredients

Directions

  1. Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, and cayenne pepper in a large bowl.
  2. Stir in crabmeat until mixture is combined but still chunky. Cover and refrigerate for 1 hour.
  3. Sprinkle breadcrumbs on a plate.
  4. Shape chilled crab mixture into 4 small thick patties; coat completely with bread crumbs.
  5. Melt butter in a skillet over medium-heat; cook crab cakes until golden brown, about 4 minutes per side.
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