recipe: Chef John's Mushroom Gravy

Chef John's Mushroom Gravy

Chef John's Mushroom Gravy
  • Prep Time: 1 h
  • Calories: 133 kcal
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Ingredients

Directions

  1. Heat butter over medium heat in a saucepan until it foams. Stir in mushrooms. Season with salt. Simmer until liquid evaporates, about 20 minutes.
  2. Stir in the flour, cooking and stirring for about 5 minutes. Add about 1 cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thoroughly. Season with black pepper and thyme. Reduce heat to medium-low, and simmer until thickened, about 30 minutes, stirring often.
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