recipe: Chele's Halibut

Chele's Halibut

Chele's Halibut

Prep Time: 35 m
Calories: 461 kcal

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Categories / Seafood / Fish

Ingredients

2 pounds halibut steak, 1 1/2-inch thickness
1 cup sour cream
1/2 cup chopped green onions
2 tablespoons butter, softened
1/2 teaspoon salt
1/4 teaspoon ground white pepper
1 pinch dried dill weed
1/3 cup grated Parmesan cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Grease the inside of a 9x13-inch baking dish with butter.
Place halibut in the prepared baking dish.
Mix sour cream, green onions, butter, salt, white pepper, and dill in a bowl.
Spread sour cream mixture over halibut.
Bake halibut in preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
Remove halibut from the oven and sprinkle with Parmesan cheese.
Place oven rack about 6 inches from broiler heat source and turn on oven's broiler.
Place under preheated broiler and broil until cheese is lightly browned, 2 to 3 minutes.

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