Cherries In The Snow Cake

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (21 ounce) can cherry pie filling

Directions

1. Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.
2. Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.

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