Cherry Cheesecake Pie

Ingredients

• 1 (9 inch) prepared graham cracker crust
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 (21 ounce) can cherry pie filling, chilled
• 1/2 cup lemon juice
• 1 teaspoon vanilla extract

Directions

1. In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla.
2. Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate.

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