Cherry Cheesecake

Ingredients

• 1 (9 inch) prepared graham cracker crust
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1/3 cup lemon juice
• 1 teaspoon vanilla extract
• 1 (21 ounce) can cherry pie filling

Directions

1. Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
2. Pour cherry pie filling on top of pie. Serve.

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