- Prep Time: 1 h 30 m
- Calories: 358 kcal
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Categories
/ Desserts
/ Pies
/ Vintage Pies
/ Chess Pie
Ingredients
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a small saucepan over low heat. Remove from heat and stir in sugar. Allow mixture to cool.
- In a medium bowl, beat eggs until frothy. Add butter mixture to eggs, beating until smooth. Stir in vanilla extract. Pour mixture into pastry shell.
- Bake in preheated oven for 1 hour.
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