recipe: Chicken Club Pasta Salad

Chicken Club Pasta Salad

Chicken Club Pasta Salad
  • Prep Time: 30 m
  • Calories: 550 kcal
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Ingredients

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
  2. Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.
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