recipe: Chicken Creole With Chile Cream Sauce

Chicken Creole With Chile Cream Sauce

Chicken Creole With Chile Cream Sauce
  • Prep Time: 20 m
  • Calories: 366 kcal
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Ingredients

Directions

  1. Season chicken with Creole seasoning.
  2. Heat oil in skillet. Add chicken and cook until browned.
  3. Add soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 minutes or until done.
  4. Stir in sour cream and heat through. Serve over rice.
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