recipe: Chicken Enchiladas Verdes From Ro*tel

Chicken Enchiladas Verdes From Ro*tel

Chicken Enchiladas Verdes From Ro*tel
  • Prep Time: 55 m
  • Calories: 540 kcal
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Ingredients

Directions

  1. Preheat oven to 325 degrees F.
  2. Heat oil in large skillet over medium-high heat. Spray 13x9-inch baking dish with cooking spray; set aside. Pour enchilada sauce in shallow bowl; set aside.
  3. Combine chicken, queso enchilado cheese, onion and cumin in medium bowl.
  4. Fry each side of a tortilla quickly in oil until pliable; dip in enchilada sauce. Place in baking dish and top with about 1/4 cup filling. Roll tortilla around filling and place seam-side down in baking dish. Repeat using all tortillas and filling.
  5. Pour any remaining enchilada sauce over enchiladas. Sprinkle with Chihuahua cheese; top with drained tomatoes. Cover dish with foil; bake 25 minutes or until hot. Serve on shredded lettuce, if desired.
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