recipe: Chicken Fajita Marinade

Chicken Fajita Marinade

(1 reviews)
Chicken Fajita Marinade
  • Prep Time: 15 m
  • Calories: 41 kcal
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Ingredients

Directions

  1. To prepare the marinade, stir together beer, lime juice, olive oil, garlic, brown sugar, Worcestershire sauce, cilantro, cumin, and salt; mix well.
  2. To use marinade, pour into a resealable plastic bag, add up to 1 1/2 pounds of chicken breast, and mix until chicken is well coated. Marinate for 1 to 3 hours in the refrigerator.
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