recipe: Chicken Pasta Salad

Chicken Pasta Salad

Chicken Pasta Salad
  • Prep Time: 40 m
  • Calories: 458 kcal
Print

Categories / / /

Ingredients

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cool water. Pour into a large dish.
  2. Combine mushrooms, olives, celery, onion, cheese, corn and green bell pepper with pasta; mix well.
  3. In a small bowl, whisk together dressing and mayonnaise; pour dressing over salad and toss again to coat.
  4. Gently mix in flaked chicken; refrigerate for a few hours or serve.
No Ratings Yet

You may also like

Add Review