Chicken Salad Pretzel Bites

Categories / Lamb / Chicken Marsala

Ingredients

• 1 large cooked chicken breast
• 1 stalk celery
• 1/2 small onion
• 2 green onions
• 1/2 cup mayonnaise
• 2 teaspoons dried tarragon
• salt and ground black pepper to taste
• 12 thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)
• 3 slices provolone cheese, cut into quarters
• 4 cherry tomatoes, sliced (optional)

Directions

1. Pulse chicken breast in a food processor until finely chopped. Transfer to a bowl.
2. Combine celery, onion, and green onions in the food processor; pulse until finely chopped. Add to chicken in the bowl.
3. Stir mayonnaise, tarragon, salt, and black pepper into the chicken mixture in the bowl.
4. Chill chicken salad until flavors combine, at least 2 hours.
5. Top each pretzel cracker with a piece of provolone cheese and a heaping tablespoon of chicken salad. Garnish with a slice of cherry tomato.

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