recipe: Chicken Saltimbocca

Chicken Saltimbocca

Chicken Saltimbocca
  • Prep Time: 30 m
  • Calories: 487 kcal

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  1. Place 1 ham slice over each chicken breast and fasten with toothpicks. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).
  2. Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes.
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