- Prep Time: 30 m
- Calories: 538 kcal
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Categories
/ Salad
/ Pasta Salad
/ Fruit Pasta Salad
Ingredients
Directions
- Cook macaroni in a large pan of boiling water until al dente. Drain, and rinse. Set aside.
- Place nuts in a dry skillet. Toast over medium heat, turning frequently, until nuts are fragrant and lightly browned.
- In a large bowl, combine pasta, chicken, pineapple, apples, celery, mandarin oranges, and toasted nuts.
- In a small bowl, mix together mayonnaise, reserved pineapple juice, and almond flavoring. Stir into pasta mixture, and mix well. Chill.
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