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chicken, stuffing and green bean casserole
2 cups cooked, cubed chicken breast meat
1 (10.75 ounce) can condensed cream of chicken soup
1 (14.5 ounce) can green beans, drained
salt and pepper to taste
1 (12 ounce) package unseasoned dry bread stuffing mix
1 cup shredded Cheddar cheese
In a medium bowl combine the chicken, soup, beans, salt and pepper; mix well and set aside. Prepare stuffing according to package directions.
Preheat oven to 375 degrees F (190 degrees C).
Spoon chicken mixture into a 9x13 inch baking dish, top with prepared stuffing and sprinkle with cheese.
Bake, covered, for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.
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