chicken surprise

chicken surprise
  • 1 1/2 pounds skinless, boneless chicken breast meat - cubed
  • 2 cups water
  • 2 cubes chicken bouillon
  • 1 teaspoon poultry seasoning
  • 2 cups instant white rice
  • 1 (14.5 ounce) can stewed tomatoes, drained
  • 1 (4.5 ounce) can mushrooms, drained


  1. Cook chicken in a large skillet over medium-high heat until no longer pink and juices run clear, about 15 minutes.
  2. Bring water, bouillon, and poultry seasoning to a boil in a large saucepan. Stir in rice, cover pan, and remove from heat. Let rice stand until water is absorbed, about 5 minutes.
  3. Combine the cooked chicken, tomatoes, and mushrooms in saucepan with the cooked rice, and stir over medium-low heat until heated through. Serve hot.

04/04/2017
chicken surprise, Pan-Fried recipe PT10M PT2H 6 435 calories

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