recipe: Chicken, Sweet Potato And Spinach Soup

Chicken, Sweet Potato And Spinach Soup

Chicken, Sweet Potato And Spinach Soup
  • Prep Time: 25 m
  • Calories: 84 kcal
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Ingredients

Directions

  1. Heat chicken stock and sweet potato in a stockpot over high heat. Cook until sweet potato is soft enough to pierce with a fork, about 10 minutes. Stir in spinach, chicken, and garlic; simmer until spinach is wilted and broth is reduced slightly, 10 to 15 minutes more. Season with salt and pepper.
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