chili burgers

chili burgers
  • 1 1/2 pounds ground beef
  • 1/2 pound Italian sausage
  • 1/3 cup tomato-based chili sauce
  • salt and pepper to taste



  1. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  2. In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties.
  3. Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.

03/23/2017
chili burgers, Hamburgers recipe PT10M PT2H 6 435 calories
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