recipe: Chili Chicken Stew

Chili Chicken Stew

Chili Chicken Stew
  • Calories: 362 kcal

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  1. In a saucepan over medium heat, heat oil. Cook green bell pepper and onion until tender, stirring often.
  2. Add cream of chicken soup, broth, chili powder and cooked chicken. Bring to a boil and then simmer for 10 minutes.
  3. Add tomatoes and mixed vegetables. Cook for 30 minutes and then serve.
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