Chili Con Carne

Categories / Soups, Stews And Chili / Chili / Beef Chili

Ingredients

• 1 large onion, finely chopped
• 1 clove garlic, peeled and crushed
• 2 teaspoons tomato paste
• 2 tablespoons butter, cut into pieces
• 2 tablespoons all-purpose flour
• 1 teaspoon dried oregano, crushed
• 1/2 teaspoon ground cumin
• 1 1/2 teaspoons chili powder
• 1 (14.5 ounce) can whole peeled tomatoes with liquid, chopped
• 1 pound lean ground beef
• 1 (15.25 ounce) can kidney beans, drained and rinsed
• salt to taste
• ground black pepper to taste

Directions

1. In a large skillet over medium heat, combine onion, garlic, and tomato paste. Cover and cook for 5 minutes.
2. Stir in butter until melted. Stir in flour, oregano, cumin, chili powder, tomatoes and beef. Cook uncovered for 8 minutes, stirring occasionally.
3. Stir in the beans and cook for another 4 minutes, stirring occasionally. Salt and pepper to taste.

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