chilled strawberry soup

chilled strawberry soup
  • 2 cups frozen strawberries
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 2 tablespoons white sugar, or to taste



  1. Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.

03/01/2017
chilled strawberry soup, Dessert Soups recipe PT10M PT2H 6 435 calories
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