recipe: China Lake Barbequed Steak

China Lake Barbequed Steak

China Lake Barbequed Steak
  • Prep Time: 4 h 20 m
  • Calories: 199 kcal
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Ingredients

Directions

  1. Mix soy sauce, lemon juice and oil together in a large resealable plastic bag. Rub garlic power into meat, place in bag, and seal. Marinate in the refrigerator for at least 4 hours; turn bag after 2 hours.
  2. Preheat grill for medium heat.
  3. Oil grate lightly, and place meat on grill. Discard marinade. Cook steak for 5 to 7 minutes per side, or to desired doneness.
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