recipe: Chinese Cold Pasta Salad

Chinese Cold Pasta Salad

Chinese Cold Pasta Salad
  • Prep Time: 1 h 20 m
  • Calories: 275 kcal
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Ingredients

Directions

  1. Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.
  2. In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.
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