recipe: Chinese Lemon Chicken

Chinese Lemon Chicken

Chinese Lemon Chicken
  • Prep Time: 1 h 30 m
  • Calories: 279 kcal
Print

Categories / / /

Ingredients

Directions

  1. To Marinate: Place chicken in a nonporous glass dish or bowl. In a small bowl mix together oyster sauce, sesame oil, sugar, egg, salt and pepper; pour mixture over chicken, cover dish and marinate for at least 1 hour.
  2. Dip marinated chicken in cornflour and sautee in a large skillet until cooked through (juices run clear) and color is a nice, golden brown.
  3. To Make Sauce: Bring 1/2 cup water to boil in a small saucepan; dissolve sugar in boiling water, then add lemon juice and thicken liquid with pudding mix.
  4. Cut chicken into bite size pieces and pour sauce over all; sprinkle with toasted sesame seeds and serve.
No Ratings Yet

You may also like

Add Review