recipe: Chinese-style Five Spice Rub

Chinese-style Five Spice Rub

Chinese-style Five Spice Rub
  • Prep Time: 5 m
  • Calories: 16 kcal
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Ingredients

Directions

  1. Grind the anise pods, cloves, peppercorns, fennel, and cinnamon in a spice mill or with a mortar and pestle to a fine powder. Store in a sealed container in a cool dark place until needed.
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