recipe: Chipotle And Adobo Pickled Eggs

Chipotle And Adobo Pickled Eggs

Chipotle And Adobo Pickled Eggs
  • Prep Time: 30 m
  • Calories: 93 kcal
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Ingredients

Directions

  1. In a large pot, combine the vinegar, water, garlic, onion, salt, sugar, chipotle chiles and adobo sauce. Bring to a boil, and cook until the onion is translucent, about 15 minutes.
  2. Place the hard-cooked eggs into clean jars. Strain the boiling brine into the jars to cover the eggs. Cover with lids and refrigerate for at least 3 days before serving. Store in the refrigerator for up to 6 weeks.
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