recipe: Chipotle And Roasted Corn Salsa

Chipotle And Roasted Corn Salsa

Chipotle And Roasted Corn Salsa
  • Prep Time: 25 m
  • Calories: 28 kcal
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Ingredients

Directions

  1. Spray a large skillet with non-stick cooking spray, and place over medium-high heat. Add corn to hot skillet. Cook, stirring occasionally, until browned but not burned. Place in a large bowl.
  2. Stir the tomatoes, onion, bell pepper, and jalapeno peppers into the corn; sprinkle in some of the reserved jalapeno seeds. Stir in the chipotle peppers, lime juice, olive oil, and cilantro. Season with salt to taste.
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