Chocolate Coffee Buttercream Cing

Categories / Desserts / Frostings And Icings / Chocolate

Ingredients

• 3/4 cup butter, softened
• 1 (4 ounce) package cream cheese, softened
• 1 1/2 (16 ounce) packages confectioners' sugar, or more as needed
• 1/4 cup unsweetened cocoa powder
• 3 tablespoons strong brewed coffee, or more to taste
• 1/2 teaspoon salt

Directions

1. Beat butter and cream cheese together in a bowl with an electric hand mixer until creamy; slowly beat in confectioners' sugar, cocoa powder, coffee, and salt until smooth and spreadable.

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