recipe: Chocolate Ganache Cing

Chocolate Ganache Cing

(1 reviews)

Chocolate Ganache Cing

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Ingredients

7 (1 ounce) squares bittersweet chocolate
1/2 cup heavy cream
3 tablespoons butter
3 tablespoons brandy

Directions

Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake.

1 average vote / 1 people vote.

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