chocolate ganache cing

chocolate ganache cing
  • 7 (1 ounce) squares bittersweet chocolate
  • 1/2 cup heavy cream
  • 3 tablespoons butter
  • 3 tablespoons brandy



  1. Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake.

04/05/2017
chocolate ganache cing, Brandy recipe PT10M PT2H 6 435 calories
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