recipe: Cincinnati Chili Dip

Cincinnati Chili Dip

Cincinnati Chili Dip
  • Prep Time: 30 m
  • Calories: 51 kcal
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Ingredients

Directions

  1. Brown ground beef in large skillet on medium-high heat until beef is no longer pink, about 5 minutes. Drain fat.
  2. Stir tomato sauce, chili seasoning, and cinnamon into the skillet. Bring to boil. Reduce heat to low; simmer 10 minutes. Sprinkle with Cheddar cheese and onion.
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