- Prep Time: 10 m
- Calories: 109 kcal
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Categories
/ Breakfast And Brunch
/ French Toast
Ingredients
Directions
- Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat.
- Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.
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