cinnamon raisin pinwheels

cinnamon raisin pinwheels
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 1 cup milk
  • 1/3 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup raisins



  1. Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at once to dry ingredients and stir with a fork until a soft dough is formed. Turn dough out onto lightly floured surface and knead gently 8 to 10 times. Roll out to a 12 inch square.
  3. Gently spread butter over dough. Combine brown sugar, cinnamon and raisins. Sprinkle evenly on top of dough. Roll up dough lightly like a jelly-roll. Seal edge. Cut into twelve 1 inch thick pieces. Place in prepared muffin tins.
  4. Bake in preheated oven for 14 to 18 minutes, until golden. Remove from heat immediately. Serve warm.

04/02/2017
cinnamon raisin pinwheels, Bread recipe PT10M PT2H 6 435 calories
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