- Prep Time: 25 m
- Calories: 91 kcal
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Categories
/ Breakfast And Brunch
/ Pancakes
Ingredients
Directions
- In a medium bowl, stir together the egg, milk, and oil. Add flour, baking powder and salt, mix until smooth.
- Pour 1/4 cup of batter for each pancake on hot, oiled griddle. Turn when golden brown. Serve hot.
2 average vote / 3 people vote.
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