recipe: Clarke's Beer Cheese Spread

Clarke's Beer Cheese Spread

Clarke's Beer Cheese Spread
  • Prep Time: 40 m
  • Calories: 192 kcal
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Ingredients

Directions

  1. Place the mild and sharp Cheddar cheese, Worcestershire sauce, dry mustard, garlic, hot pepper sauce, and salt into a food processor; pulse a few times to finely chop ingredients. Slowly pour beer into the cheese mixture as the processor is running to make a smooth spread, about 1 minute. Transfer to a bowl, chill, and serve. The spread will firm up when chilled; if too stiff, mix in more beer, a teaspoon at a time, to desired consistency.
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