coconut almond cookies

coconut almond cookies
  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 2 tablespoons water
  • 1 teaspoon almond extract
  • 2 1/2 cups sifted all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 cup flaked coconut


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together butter and sugar until smooth. Beat in the egg, water and almond extract. Combine the flour, baking powder and salt; stir into the creamed mixture. Stir in coconut. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet and flatten with a floured fork.
  3. Bake for 8 to 10 minutes in the preheated oven, or until lightly browned on the bottom. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

04/07/2017
coconut almond cookies, Almond Desserts recipe PT10M PT2H 6 435 calories

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